THE FOOD INDUSTRY TODAY



I’M A FOOD ADVOCATE, and A NASTY CRITIC  

If you believe in the lies or the junk you might eat, you might consider reading and learning about what you put in yourself and others. In fast food it’s worse than you think…

Corporate guano, combined with bean counters and are more concerned with portion control, profit, wastage and profit,  and not quality oriented.  Managers are concerned about hitting bonuses, workers are concerned about being laid off or starving on minimum wage and really some are of a mindset of not being in public view so things don’t matter.  Like CEO of major corporations screwing with the help.   

See McDonalds Burger Former Resident And President,The  Former Boss Who Immorally Played With The Younger Help.  Think of how many multiple millions a year in pay creeps are in control of these companies...


Pre—Cooked Food is an Assurance OF Contamination — 

Two Listeria monocytogenes illnesses in Texas and one in Delaware with one death between them is so far a small outbreak that’s brought on Saturday night’s massive recall of Tyson chicken.  After investigation It quickly got caught and stopped immediately at the plant source and in transit.

Tyson’s Dexter, MO unit recalled almost 8,5 million pounds of ready-to-eat (RTE) chicken products because of those illnesses.  See the complete list of recalled products, including product and date codes, on the USDA-FSIS website.

Illnesses started on dates ranging from April 6, 2021, to June 5, 2021. Sick people range in age from 60 to 95 years, with a median age of 89, and 66% are male. All three people were hospitalized, and one death reported is from Texas.

“The true number of sick people in an outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses,” nationally-known food safety attorney Bill Marler says.  “This is because some people recover without medical care and are not tested for Listeria. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.”

State and local public health officials interviewed people about the foods they ate in the month before they got sick. All three people were in a long-term care facility or hospital when they got sick. These facilities served many food items, including meals with precooked chicken.

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole-genome sequencing (WGS).

WGS showed that bacteria from sick people’s samples are identical. This suggests that people in this outbreak got sick from the same food.

USDA-FSIS found the outbreak strain of Listeria in two samples of precooked chicken products during routine product testing. Along with the epidemiologic data, this suggests that people likely got sick from eating pre-cooked chicken.

USDA-FSIS and state partners are collecting food purchase records from the long-term care facility and hospital to identify a common precooked chicken product that may be making people sick.

Until more is known, CDC is advising people at higher risk for severe Listeria illness and facilities caring for them to take extra precautions: reheat the precooked chicken to an internal temperature of 165°F and do not eat cold dishes made with precooked chicken unless the chicken was reheated before being used in the dish.

  • Products were sold under many brands including Tyson, Jet’s Pizza, Casey’s General Store, Marco’s Pizza, and Little Caesars

Fast Food Equals Fast Money  —  It’s called fast food.  With some very strange agendas, mostly it’s all about money and you may not like what I have to say but a good critic tells it like it is, not for a freebee… and sometimes I have been cursed out for telling the truth about places unsafe for human consumption.   

What you get here might be cold, hard and somewhat repulsive at times on occasion… But it will be verified truth.  It’s telling you to avoid certain things.  Bad places for a multitude of reasons, Bad food, Bad Service, Bad Bosses… possible contamination.  Remember “  Below after the FSIS report are websites that tells as it is, from State run Food Police to people who care about the industry and your health.


Even The Coffee Creamer  —  Is It Safe, Lies And Mis-Truths

MAKE YOUR OWN CHOICES.  Here is the short answer if you don’t have a lot of time:  Traditional creamer isn’t actually cream at all, but a lab-created, non-dairy liquid that contains:    Refined sugar   --    Partially hydrogenated oils  --   Carrageenan   --   Man-made chemical preservatives, lots of them   --   Creamers are empty of any minerals, vitamins or antioxidants, adding zero value to your dietary intake besides calories  --

LINKED WITH:   Associated with cancer   --   Heart disease   --  Sexual dysfunction  --   Digestive issues   --  Weakened immune system   —   Atherosclerosis   —   Diabetes   —   Obesity, and other issues.

SOLUTION:  Make your own creamer using whole food ingredients, or choose versions with less problematic ingredients that don’t cause harm to your health… these are the common dangerous ones.  Lots more data on the web ..

https://www.prevention.com/food-nutrition/healthy-eating/g20478045/5-worst-ingredients-in-coffee-creamer/



FAKE FOOD AT OUR BEST PLACES by Laura Reiley

https://projects.tampabay.com/projects/2016/food/farm-to-fable/restaurants/

THE RESTAURANT’S CHALKBOARD makes claims as you enter from the valet parking lot. At the hostess stand, a cheery board reads, “Welcome to local, farm-fresh Boca.”

With the tagline “Local, simple and honest,” Boca Kitchen Bar Market was among the first wave of farm-to-table restaurants in Tampa Bay to make the assertion “we use local products whenever possible.” I’ve reviewed the food.  My own words are right there on their website: “local, thoughtful and, most importantly, delicious.”

But I’ve been had, from the snapper down to the beef.

  • Brown butcher paper tops tables and lettuces grow along a wooden wall. In a small market case, I see canned goods from here and produce from somewhere. Check the small print: blackberries from Mexico and blueberries from California.The rest of the series is extensive… 
  • Part 2: Farmers markets
  • Lacking in food from local farmers…   
  • Case studies. Restaurants that make false or inaccurate claims
  • Consumer guide.How to tell if your ‘local’ food is actually local…
  • Not so fast.Chain and fast food restaurants market themselves as farm to table.
  • What’s the law?    Florida’s new agricultural sheriff  commissioner reacts.

Some of the food as dirty as the politicians in charge of protecting us...

  • Attorney General Pam Bondi investigates, ( a T-RUMP paid off trumpet who did nothing ).     State looks into rising tide of food fraud and did nothing .  Former Florida Attorney General Pam Bondi is heading to Washington to take a new post with a leading lobbying firm. 
  • Ballard Partners announced Tuesday the well-known Republican politician will head the firm’s new regulatory compliance office. The firm is headed by Brian Ballard, who has close ties to President Donald T-RUMP.   Another corrupt Florida politician.  We grow them here. Scott, De Santis, Rubio, all certified scumbags.
  • President Trump said in November he wanted Bondi to join his administration. During her time in office, Bondi was a frequent guest on Fox News, which stoked speculation she may start a television career.


Organic Label Is Not A Guarantee Of Food Safety  —  The term organic is not a guarantee of food safety, according to the Food and Agriculture Organization of the United Nations (FAO).  Organic is a way to grow food following specific rules and guidelines, according to a document published by the FAO Regional Office for Asia and the Pacific. Organic certification refers to a product made in line with certain standards throughout the production, handling, processing and marketing stages; it does not cover the characteristics of the finished item.

Such standards and regulations may differ between and among countries’ supply chains for regulating chemical use and other requirements for soil and water quality maintenance.  The agency says the aim of organic food is better incomes for small-scale farmers and increased food security, environmental benefits such as enhanced soil and water quality and biodiversity preservation, and improved animal welfare.

PESTICIDE USE  —  The U.S. organic sector saw food sales hit $50.1 billion in 2019, up 4.6 percent from the previous year, according to the Organic Trade Association.

Organic agriculture is seen as a promising approach to address challenges raised by increasing demographics and urbanization as well as climate change. For consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods, organic proponents contend.

Organic labels rely on rules that prohibit or limit use of some synthetic fertilizers and agrochemicals, which is attractive for consumers. Pesticides produced by plants are still used in organic agriculture, which at high dosages may have negative effects on human health. The major difference is the type of pesticides used. The document stated that conventional and organic farmers need to follow the same safety standards.



FOOD POISONING GUARDIANS


HTTPS://WWW.FOODSAFETYNEWS.COM

WORLD WIDE FOOD ALERTS FOR SALMONELLA, E.COLI, AND A HUNDRED OTHERS

IWASPOISONED.COM

THE PLACES IN FLORIDA YOU ARE FAMILIAR WITH THAT JUST MIGHT INDISPOSE YOU

DATA.TALLAHASSEE.COM

IT’S ALL ABOUT LEGAL FLORIDA AND FOOD INSPECTIONS ARE THE TOP SUBJECT - GREAT SITE

JUST GO TO SITE — MANY TOPICS — ENTER AND SELECT YOUR COUNTY


06/04/2021   aljacobsladder.com