PHILLIE STEAK AND CHEESE OMELET
So my buddy and his kid from the greater Philadelphia area come over for breakfast and this kid is pickier than a dog with fleas.
"What can I make you for breakfast" after trying unsuccessfully to get the gameboy out of his hand without breaking a few fingers?
"Nothing once, nothing twice', and on the third try, he thought for a while he would get me, so he said he'd like a Phillie Cheese Sandwich.
He thought I would say no and then he could quietly starve for spite.
OK, I thought for breakfast, I could do that, but I had no rolls so I did the next best thing and came up with AL's PHILLIE CheeseSteak Breakfast omelet.
INGREDIENTS AND PREPARATION (Five minutes)
I had meat marinating in the fridge in Worcestershire, scallions and Montreal Seasoning. I pulled out a small cut, I call it the taste cut because while I have a large meat order cooking, I sample from a small cut I use to see how well the process is going.
I took my Sashimi knife and thin sliced it with added shallots and sauteed it till almost done. (SEE PICTURE) I scrambled up two eggs, added them to the fray and flipped once. I took the bulk white american cheese and put it in my cheese shredder and cranked it on, put on a lid for two minutes and the cheese melted right in. I folded the ends of the omelet and served it and the kid ate the whole damn thing. He loved it. It looked so good I made another for myself and it's a cute variant of steak and eggs especially if you use Cheese-whiz as they do in Philly.