MY WUSTHOF INVENTORY
THE TRADITIONAL LINE
Wusthof has been manufacturing fine cutlery since 1814. WUSTHOF is one of the few knife manufacturers that still do all their many steps of the forging process from beginning to end. Each step along the way is performed to exacting standards by skilled workers aided by the most modern, computer guided equipment and powerful robots.
Currently the company produces knives under several model names including: Classic, Le Cordon Bleu, Culinar, Grand Prix II and Gourmet. All of these lines are forged blades that offer a variety of different handle designs for a variety of tastes and preferences. Their attention to detail and meticulous hand finishing gained a reputation that has become legendary in the cookware industry.
Wusthof Classic:
The best selling line in Wusthof's stable of knives is the Classic which features a 3 rivet handle design. These knives are high quality and Wusthof has done very well over the years with it. These are indeed classic in blade design and traditional handle fit and feel. The balance of the knife is good in the 8" Chef Knife which is my go to. All my knives are the traditional classic. No frills just great steel, size and balance.
Wusthof Gourmet
This is Wusthof's only stamped line. Stamped knives differ from Forged knives in that the blades are literally stipend from a thin sheet of steel. They tend to be significantly less money than the forged knives and are ½ the weight. For those on a budget these knives perform reasonably well but not as good as those above. I do not recommend these knives for anyone other than a casual user or dependently frugal... Wusthof Emerilware: We call these celebrity knives, a celebrity endorses something, gets paid, and the lemming flock to it. Wusthof has made a truly terrible line of knives and emeril endorsed them. The stamped blades are super thin and they chose cheap plastic handles all to apparently satisfy some marketing persons insistence that the knives be cheap to appeal to the largest number of people that watch Emeril's show. Well they succeeded in making them cheap. Stay away. If I had a set for nothing , they would be the first prize in a giveaway on my site. They should of been called "Le junk".
WU-4572 Wusthof Classic 6 inch Chef's Knife
Among the most versatile knives, this is one you'll use daily for chopping, slicing, dicing and mincing. Many chefs keep a 6 inch version alongside a larger 8 inch for much of their work or its a good idea for the wife or smaller chef assisting you or you assisting her.
WU-4572 Wusthof Classic 8 inch Chef's Knife
This one is the workhorse in prepping. I call this my daily bread knife. If you are making money, this one is the one you use the most. Used for chopping, slicing, dicing and mincing. This size is the workhorse of a chefs kitchen and this one has the Granton edge and a slimmer edge profile in the newer Wusthof's. There are 10 inch versions for commercial kitchens and large volume establishments.
WU-4183 Wusthof Classic 7 inch Santoku Knife w/ Free Sharpener
Crafted in Germany of high-carbon steel, the blade of the 7" santoku knives in this set feature hollow-ground depressions that prevent food from sticking to it while you're mincing, slicing and dicing. I got this in as set which included 3" sheep's-foot paring knife, a 7" santoku and a manual sharpener. As with all of the classic series the full tangs are triple riveted to the handles for exceptional durability and control. They all have polypropylene handles are contoured for a comfortable grip. The manual sharpener, designed specifically for Santoku blades, hones and sharpens for a keen, long-lasting edge.
WU-4193 Wusthof Classic 7 inch Nakiri Knife
Though different in style the Nakiri is a true vegetable knife designed for the fast creation of what I call strips for Sushi. I usually grab it for most work requiring dicing and fine chopping when a rocking motion is not required. Shallots that I want minced etc. The Wusthof has fine balance and I also have a Nakiri in Shun which is even finer. Heavier cut fall prey to my Chicago Cutlery Light Cleaver. Heavier than that I use a bandsaw.
WU-4001 Wusthof Classic 3 Inch Straight Paring Knife
The nearly straight blade of this paring knife is designed for small jobs like mincing, peeling and trimming. Wusthof's Precision Edge Technology gives it a sharper, longer-lasting edge. Forged in Germany of high-carbon-steel, the knife's full tang is triple riveted to an African blackwood handle.
Wusthof's new Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. The Compact blade has a nearly straight cutting edge with a hoof-shaped tip for smaller chopping, mincing and peeling tasks.
WU-4066 Wusthof Classic 4-1/2 inch Utility Knife
A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
WU-4062 Wusthof Classic 2-1/2 inch Bird's Beak Paring
Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. Compact blade is curved for creating intricate cuts or prepping small, spherical produce. When I first opened the box I had no idea how versatile this guy is. Shrimp, delicate cuts is vegetable shaping and also on the Sushi side for a few things.
WU-1605 Wusthof Classic 8 inch Serrated Bread Knife w/Free Board
You have to find the deals, this set was 10 dollars less, free shipping and included the board.
Wusthof's classic bread knife has an extra-long serrated blade for slicing neatly through crusty loaves of bread. Forged in Germany of tough high-carbon steel, the blade withstands years of use. The weight of the knife is perfect and it slices homemade bread, whole grain breads and store bought breads equally well.
WU-4524 Wusthof Classic 8 inch Hollow Edge Carving Knife
Made in Germany, this knife’s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge.
