AVERAGE TO POOR FOOD SCENE

ALJACOBSLADDER.com

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WHY WE DO NOT EAT THERE

RULES OF THE NO-GO-LIST

WE DO NOT RECOMMEND NOR WILL WE RETURN TO THESE PLACES DUE TO:

Repeated inspection failures - we monitor daily data.tallahassee.com
Dirty properties, inside and exterior, also location might be an influence, like next door to a topless emporium…
Hard parking — Or not Wheelchair Accessible
Unclean food facility areas like the server tables even with sneeze guards
Overall Dirty kitchen and too many open containers
Stale food, old food, kept three days ( Severe problem found in all our Chinese Buffet )
Unclean appliances, like soda and shake machines
Imbeciles beyond help either serving or in management ( Big problem)
Poor training, poor treatment of the help, hassled employees, human trafficking — Arrests took place in 2016..
Reports by the County food inspectors as to compliance with regulations
With a minimum of three visits to correct a single issue or problem by food police which may be verified at Data.tallahassee.com
Other responsible professional critics like Dirty Dining ( Excellent)
Anything involving Human Trafficking or Food Trafficking is reported to the authorities —
Misrepresenting the product, telling you its local Grouper and its some junk fish straight from the Bay except it was a Bay in Indonesia, somewhere quite west of Los Angeles…
Simply put their food and/or location was sub-par… It was bad and / or stale / or a reheat.
A definitive lack of good food which encompasses taste, consistency, competitive, similar or different, and not updated, not very good management, over worked by bad supervising hours, staff, offerings, service, speed and efficiency. You will see this at the bottom of the page…
Closed and Reopened, Revolving Doors as long as you got relatives… County Food Inspectors, Understaffed —
All five of our major local Chinese Buffets were visited and disappointing on three occasions, several involved in trafficking, two went to trial, food stored overnight and put out the next day as fresh, undersized low quality basics…
Today after the Covid, they are still popular but the food is dangerous… There are several smaller places like neighborhood stores also in Pinellas.
They are repeatedly on the fine and closure lists. People handle food too much as is common in their countries. Dangerous place during COVID - 19 as is true pandemic or not, people play with the food and mix utensils etc.
The greatest percentage of failed food places according to the food police at Data.tallahassee.com are ethnic inclined eateries, Asian, Indian and Mexican regardless of what they call their cuisine. It is sad because I am a great fan of world wide ethnic cooking and do favor, enjoy and cook their foods but in my home by my ethnic friends and chefs, I am lucky.